Some candies have been part of our society for so long that
it’s hard to imagine a time without them. But there was an age before Swedish
Fish arrived on our shores, before Sour Patch Kids tickled – and tested – our
Read on to learn the history of some bulk candy favorites.
Easter candy is big business. Last year, Americans spent
$2.6 billion on things like jelly beans, chocolate eggs and marshmallow chicks.
We expect this year will be the same, with countless parents
heading to their local bulk candy store to find treats to populate their kids’
And it got us thinking: How did Easter, first and foremost a
religious observance, turn into big business for candy companies?
In this blog post, we’ll look at the history of Easter and Easter candy.
Easter and Eostre
Why do we call Easter “Easter”?
To answer that, we need to go back to the 6th century, when Pope Gregory sent a group of monks to England to convert the Britons to Christianity.
Essentially, this meant letting the early Brits keep the
basics of their seasonal festivals, only with a Christian twist.
As the British magazine The Field put it, those feasts
gradually became days to honor Jesus or one of the Christian saints.
One of those Anglo-Saxon feasts was the celebration of the goddess
Eostre, whose feast was in the springtime, around the same times Christians
marked the resurrection of Jesus. Eventually, the feast of Eostre became known
Pennsylvania’s Easter connection
Although he’s not part of the Christian Easter tradition,
the Easter Bunny has become a key part of Easter celebrations.
No one is sure exactly how that happened, but rabbits are an
ancient symbol of life and fertility. People in Germany told stories of the
“Osterhase,” a hare that lay eggs.
German kids would make nests where the Osterhase would leave
his eggs. This tradition would eventually come to America in the 1700s when
immigrants from Germany arrived in Pennsylvania.
As time went on, the tradition evolved. The rabbit didn’t
just bring eggs, he also delivered candy and little gifts. And instead of
making nests, kids began to leave out baskets, along with carrots so the bunny
would have something to snack on during his deliveries.
From Easter eggs to chocolate bunnies
Eggs have been a part of Easter celebrations for decades. According to some sources, people began painting eggs during Lent, which is a time of fasting and penance. There was apparently a time when eggs were off-limits during Lent, so decorating them and eating them on Easter was a way of marking that tradition.
Easter candy doesn’t date back that far. Chocolate bunnies
first emerged in Europe in the early 1800s, as chocolatiers began
mass-producing bulk candy.
The first chocolate molds were made by hand in the 1830s and by the end of the century, mold-making had become an art-form, giving us everything from simple chocolate eggs to lovingly-decorated chocolate bunnies. Cadbury unveiled their Crème Egg in 1875. It remains a popular – although divisive – Easter-time treat.
Another popular Easter treat, jelly beans, date back even further, if you consider them an ancestor of the delicacy known as Turkish delight, which are believed to have first appeared in – where else? – Turkey in the 1700s.
First produced in the 1800s, they became popular during the
Civil War when a Boston candy merchant named William Schrafft asked people to
send the candies to Union troops.
But jelly beans would not become associated with Easter
until the 1930s, perhaps due to their egg-like shape. Today, American candy
makers produce 16 billion jelly beans every Easter.
Are you searching for bulk candy this Easter? Turn to Skip’s Candies, where we offer a wide range of Easter candy, from chocolate bunnies to jelly beans to peeps.
And remember that have a dedicated nut-free facility, so that people can enjoy our candy without having to worry about nut allergies. We hope your Easter celebration includes our candies this year.
“My throat was feeling weird, but I dismissed it.
Then six hours later, I couldn’t breathe. My inhaler didn’t help, and I didn’t
have my EpiPen. I had to call an ambulance. It’s dangerous because you don’t
know how well they clean stuff, and I usually don’t know what exactly gave me a
allergen-sufferer named Sewa describing their life with a peanut allergy to the
news website Vice in 2017.
It was a
story called “We Asked People What It’s Like to Live with Deadly Food
Allergies,” and as you can probably imagine, it’s not very pleasant.
allergies goes beyond – as the article puts it – just not being able to enjoy
Reese’s Peanut Butter Cups or Nutella in a world that treats them like the food
of the gods. Being allergic to peanuts can mean facing serious – if not deadly
– health consequences if you eat the wrong thing.
Food allergies – including peanut allergies – affect millions of people every year. It’s something we’re all too aware of as a maker and provider of wholesale nut-free chocolate and candy.
blog post, we’ll explore why nut allergies should be taken seriously and why
nut-free options are important.
What are the symptoms of a peanut allergy?
Symptoms of peanut allergies include:
- Itching or tingly in the mouth or throat
- Congestion or a runny nose
serious – but thankfully less common – symptom is anaphylaxis, a dangerous
whole-body reaction to peanuts or other allergens. Symptoms include trouble
breathing, swelling in the throat, dizziness or fainting, a sudden loss of
blood pressure, and blue lips or pale skin.
epinephrine – adrenaline – is injected right away, anaphylaxis can prove
kids have peanut allergies?
growing number, according to a 2017 report from the American College of
Allergy, Asthma and Immunology. Their findings suggest that the number of
children with peanut allergies in America has grown by 21 percent since 2010.
also concluded that 2.5 percent of all children in America may have a peanut
How can I manage my child’s peanut allergy?
have children with peanut or food allergies know that keeping them safe means
more than just “stay away from that food.”
You need to stay vigilant. Here are a few ways you can make sure your child stays safe.
- Be ready for a serious allergic reaction by keeping epinephrine injectors with you at all times and making sure you know how to use them.
- Have your child wear a medical ID bracelet.
- Read labels. Even a trace amount of peanuts can be deadly. Food makers are required by law to state when their product contains peanuts or other allergens.
- Avoid cross contact at home by keeping your kitchen clean to prevent allergens from spreading.
- Talk to your child’s school and summer camp about their allergy. Find out more about their food preparation and cleaning procedures. The same goes for restaurants.
Skip’s Candies is your source for wholesale nut-free chocolate
For more than 25 years, Skip’s Candies has dedicated itself to providing the best in retial and wholesale nut-free chocolate and candies.
In 2011, we opened a dedicated nut-free facility and purchase our raw materials and finished products from manufacturers who either work in a nut-free environment or have dedicated nut-free areas and/or follow safe cleaning and handling practices. Contact us today to learn more about our retail and wholesale nut-free chocolate options.
For most kids, Valentine’s
Day at school can be fun.
It’s a time to exchange valentines, celebrate with your
classmates and maybe enjoy a snack. And lately, due to the threat of peanut
allergies, those snacks have tended to be nut-free.
And for good reason: Roughly eight percent of school-age
kids have a peanut allergy, which manifests in most cases as itching, redness
and hives. But in more serious cases, consuming nuts when you’re allergic can
lead to dangerous, even fatal, allergic reactions.
All of this has led schools to keep peanuts off the menu. But
that can be easier said than done when planning a party. Shopping for nut-free
chocolate can be tough, as anyone who’s browsed the candy aisle can tell you.
It’s a challenge, but not an insurmountable one. Here are a
few steps you can take if you’re concerned about your child being exposed to
allergens at this year’s school Valentine’s Day gathering.
- Find out ahead of time what kind of food and
other refreshments will be served. Ask if treats will be exchanged and eaten in
the classroom or if the teacher will be sending candy home.
- Make sure teachers and other staff members or
volunteers at the school know how to recognize an allergic reaction and respond
- Read labels! Valentine’s candy might be made in
a different facility than candy of the same brand, and this presents a
cross-contamination threat. If there’s no label, don’t make assumptions. It
should be off limits.
- When bringing treats to school, put a label on
the dish to alert people of any allergens.
- If the class will be exchanging little Valentine
gifts, suggest trading non-food items like pencils, erasers, finger puppets or
- You can also suggest that the students do a
craft or play a game instead of using food to mark the holiday.
- If you’re really concerned, you can always
volunteer to come in and help.
- Always keep a two-pack of epinephrine with you.
Make sure it hasn’t expired.
If you’d rather avoid candy altogether, you can suggest alternatives such as:
- Cuties or other citrus treats
- Apple slices with sunbutter (a sunflower
seed-based peanut butter alternative)
Of course, if you think – or your child thinks – that
Valentine’s Day isn’t Valentine’s Day without candy, Skip’s can help.
We carry a wide array of nut-free chocolate and other treats
packaged in a dedicated nut-free facility (and patrolled by an allergen
We also carry nut-free chocolate designed specifically for Valentine’s
Day, including heart-shaped pops, Cupid chocolate molds and
Shop right here on our website or visit us at one of our stores (Peddler’s Village, and Doylestown, PA), where you’ll find the best nut-free candy for this Valentine’s Day and every other holiday on the calendar.
There’s nothing like a good piece of fudge.
Chocolate fudge, vanilla fudge, nut-free fudge, all of it is gloriously good. You might taste it and think that it’s a work of art.
However, it would be more accurate to call it a work of
science. Fudge-making, like every other kind of dessert, is all about
The key to crafting the perfect piece of fudge lies in proper crystallization of the sugar involved. It’s the miniscule sugar crystals that provide fudge with its smooth texture. Get those crystals to come together at the precise moment, and you’ve mastered the art of fudge making.
She’s only a few years old.
She doesn’t know how to talk.
But her job here at Skip’s Candies is absolutely crucial.
Meet Chessy, our allergen detecting
Chessy is a German Coolie from Prince George in Canada. And
although she’s a beloved family pet, she also plays a vital role in our
business, helping ensure that our plant remains dedicated to nut-free candy.